Pyrus pyrifolia

Name: Pyrus pyrifolia (Chinese Pear)
Creator: AgroEco contributors
Keywords: Pyrus pyrifolia, Chinese Pear, plantae, Rosaceae

Chinese Pear

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Scientific name: Pyrus pyrifolia
Common name: Chinese Pear
Kingdom / family: Rosaceae (Rose family)
Genus: Pyrus
Category: plantae
Primary role: crop
Temperature: 17 to 25 °C
pH: 5.5 to 6.5
Precipitation: 600 to 900 mm
Soil texture: 3
Light: 3/10
Native regions: ["China South-Central","China Southeast","Laos","Vietnam","Tajikistan [I]; China (Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hubei, Hunan, Jiangsu, Jiangxi, Sichuan, Yunnan, Zhejiang); North Korea; South Korea; Japan [I] (Honshu [I], Shikoku [I], Kyushu [I]); Taiwan [I]; India [I] (Meghalaya [I]); Vietnam [I]; USA [I] (District of Columbia [I], Illinois [I], Maryland [I], Virginia [I], West Virginia [I])","North America","conterminous 48 United States"]
Invasive regions: ["Assam","Illinois","Inner Mongolia","Japan","Korea","Ohio","Pakistan","Tadzhikistan","Virginia","West Himalaya","West Virginia","TW"]