Source
World Vegetables: Principles, Production, and Nutritive Values
Rubatzky V.E., Yamaguchi M.
- Year
- 1997
- Publication
- Chapman & Hall / Springer Science+Business Media
- Type
- book
Cite this source
4 AI-consensus-verified claims extracted from this source , across 2 interaction categories.
pathogen pressure
- Solanum tuberosum pathogen pressure Streptomyces scabies · effect: harmful
“Soil pH less than 5.4 helps to control common potato scab”
pathogenOf ✓ 2/2 AI critics agreedp. 110 #6492862
- Ralstonia solanacearum pathogen pressure Solanum tuberosum · effect: harmful
“bacterial wilt … better expressed under high-temperature conditions”
pathogenOf ✓ 2/2 AI critics agreedp. 112 #6492863
- Virus spp. pathogen pressure Ullucus tuberosus · effect: harmful
“virus complex that is present in almost all material”
pathogenOf ✓ 2/2 AI critics agreedp. 220 #6493034
pest pressure
- Tetranychidae (family) pest pressure Arracacia xanthorrhiza · effect: harmful
“susceptible to spider mites, nematodes, and viruses”
eats ✓ 2/2 AI critics agreedp. 212 #6493033