Guatemala

“Coffee yields reduced by 16 to 31% in Central and South America”

Ristaino J.B., Anderson P.K., Bebber D.P., Brauman K.A., Cunniffe N.J., Fedoroff N.V., Finegold C., Garrett K.A., Gilligan C.A., Jones C.M., Martin M.D., MacDonald G.K., Neenan P., Records A., Schmale D.G., Tateosian L., Wei Q. (2021) · The persistent threat of emerging plant disease pandemics to global food security · p. 3 #6495311