AgroEco

Claim · #6493020

Fusarium spp. · pathogen pressure · Solanum tuberosum

pathogen pressure · effect: harmful

pathogenOf GloBI relation

Verbatim source quote

“thyme EO … inhibit the growth of … Fusarium and Aspergillus species”
Authors
Fiebrig I.N. (ed.), Tornaghi C., McAllister G., Moeller N., Pedersen M., Sucholas J., Greinwald A., Ukhanova M., Luick R., Fiebrig I.N., van de Vijver M., van Kan C.J., Tilzey M., Stobart A., Prieto Garcia J., Vieweger A., Westaway S., Whistance L., Kümmritz S., Klocke B., Krähmer A., Johnson M., Sarabia L., Solorio F., Galindo F., González P., Sandoval Castro C.A., Torres F., Ku J., Păcurar F., Reif A., Ruşdea E., Nair M.N.B., Punniamurthy N., Venkatasubramanian P., Balasubramani S.P., Kukkupuni S.K., Weins C., Bombardi L., Peralta M.C.C., Bach A.E.
Year
2023
Publication
CRC Press / Taylor & Francis Group
Page
132

AI critic verdicts

  • plant-pathologist · plausible

    “Fusarium spp. are well-established fungal pathogens of potato tubers in storage; thyme EO antifungal activity against Fusarium is documented in literature, consistent with source quote.”

  • agroecologist · plausible

    “Thyme EO inhibiting Fusarium spp. growth is well-supported in food-preservation literature; tuber/post-harvest storage context for Fusarium on potato is biologically consistent.”

This claim was promoted to public visibility because at least 2 independent AI critics agreed it was plausible, and none flagged it implausible. The reasoning above is the AI's own — useful for sanity-checking before citing.

Cite this claim

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